Logo Nawame per web

The first free webbook on Japanese bondage

Three important resources


Watch all the La quarta corda free tutorial!

Vlogs and posts

Vlogs and posts on Japanese bondage.

Free webbook

A book online with tutorials and informations on shibari.

What’s Nawame

In Nawame you can find La quarta corda style bondage tutorials, videos some usefull whether you are a newbie or you have already attended some workshops.

Nawame is like a book, but free and online.

But Nawame it’s not just that! On Nawame you can find vlogs and posts on Japanese bondage in order to stay informed and to find interesting food for thought.

The style

The La quarta corda style is inspired by traditional Japanese shibari and it’s mainly influenced by two important nawashis, Akira Naka and Haruki Yukimura, with whom Andrea took lessons during his journeys in Tokyo.

In this style tradition and technical innovations are mixed together.

Technique, aestetics and communcation go hand in hand in a very empathic style based on a deep relationship between two people.

Latest tutorials

Latest vlogs and article

Free webbook

Leaf through the free online book and find out history, techniques and all the secrets of Japanese bondage!

Get in Touch

Feel free to drop us a line to contact us

Disclaimer and Privacy Policy

This website is intended for adults audience and it contains images that some viewers may find offensive.
Bondage is a dangerous activity. All the persons related to this website are not responsible of any accident resulting from this practice.

This website uses cookies and third-party cookies necessary for the functioning of the service and usefull to all the purposes explained in the cookie policy. If you want to know more or deny consent to all or some cookies, please refer to the cookie policy.

Accepting this banner or continuing to browse the website, you are certifying that you are of age, you have the right to see this kind of material, you are informed about risks related to bondage and you agree to use of cookies.